“Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.”

 

MOLCAJETE AZTECA $20.00 

(starting 1530 cal)

A traditional feast! A hot volcanic stone bowl filled with steak, butterflied chicken breast, grilled shrimp, green peppers, onions, pineapple chunks and a homemade golden tomatoes sauce topped with shredded cheese. Served with rice, beans and 3 flour tortillas shells.

 

CARNE ASADA  $13.00 

(starting 1100 cal)

Tender flap steak bottom sirloin steak served with rice, beans, Pico de Gallo and 3 flour tortillas shells.

 

CARNITAS DINNER $13.00 (starting 1310 cal)

Tender pork cubes in a citrus and Mexican spices marinade pork slowly roasted until golden and served with a side of onions, Pico de Gallo, rice, beans and 3 flour tortilla shells.