“Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.”

 

Fajitas for Two

$26.99 (2400 cal)

The perfect mix of beef, chicken, shrimp and pork

grilles bell peppers, onions 

served with two side fajita salads rice, beans, Pico de Gallo, sour cream and 6 tortilla shells.

 

Fajitas Chicken

$12.99 (1400 cal)

Grilled tender sliced chicken, bell peppers, onions 

served with one side fajita salads rice, beans, Pico de Gallo, sour cream and 3 tortilla shells. 

 

Fajitas Beef

$12.99 (1490cal)

Grilled tender sliced steak bell peppers, onions 

served with one side fajita salads rice, beans, Pico de Gallo, sour cream 3 tortilla shells.  

 

Fajita Mixed

$14.00 (1550 cal)

Grilled tender chicken and steak, bell peppers, onions

served with one side fajita salads rice, beans, Pico de Gallo, sour cream 3 tortilla shells. 

 

Fajita Texas

$16.00 (1580 cal)

Grilled steak, chicken and shrimp, bell peppers, onions

served with one side fajita salads rice, beans, Pico de Gallo, sour cream 3 tortilla shells. 

 

Piña Loka

$15.99 (1480 cal)

Grilled pineapple stuffed with chicken, steak, peppers and onions in a “al pastor sauce topped with melted cheese 

served with one side fajita salads rice, beans, Pico de Gallo, sour cream 3 tortilla shells.

 

Fajita Veggie

$10.50 (1040 cal)

Fresh grilled peppers, mushrooms, squash, carrots, tomato and onions served with one side fajita salads rice, beans, Pico de Gallo, sour cream 3 tortilla shells.